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References

Intelligent use of ethanol for the direct quantitative determination of methanol in alcoholic beverages. J. Food Composition and Analysis. 114(2022), p.104772, DOI: 10.1016/j.jfca.2022.104772

Interlaboratory Study of Ethanol Usage as an Internal Standard in Direct Determination of Volatile Compounds in Alcoholic Products. BIO Web of Conferences 42nd World Congress of Vine and Wine. 2019. Vol. 15, №02030. 8 p. DOI: 10.1051/bioconf/20191502030.

Correct quantitative determination of ethanol and volatile compounds in alcohol products. Proc. of Wine Active Compounds WAC2014, March 26-28, 2014. Beaune, France.

Evaluation of the variation in relative response factors of GC-MS analysis with the internal standard methods: Application for the alcoholic products quality control. Talanta. 2022. Vol. 246. P. 123518. 10.1016/j.talanta.2022.123518

Fluctuation of internal standard method calibration factors based on a Taguchi designed experiment while alcoholic products analysis with GC–MS. Monatshefte für Chemie - Chemical Monthly. 2022. DOI: 10.1007/s00706-022-02942-8

The study of the matrix effect on the method of direct determination of volatile compounds in a wide range of alcoholic beverages. Food Control. 2021. Vol. 120. P. 107528. 10.1016/j.foodcont.2020.107528.

Advanced GC–MS Method for Quality and Safety Control of Alcoholic Products. Food Chemistry. 2021. Vol. 338. P. 128107. DOI: 10.1016/j.foodchem.2020.128107.

The Method for Direct Gas Chromatographic Determination of Acetaldehyde, Methanol, and Other Volatiles Using Ethanol as a Reference Substance: Application for a Wide Range of Alcoholic Beverages. Food Analytical Methods. 2021. Vol. 14. P. 2088–2100. DOI: 10.1007/s12161-021-02047-8.

The study of the matrix effect on the method of direct determination of volatile compounds in a wide range of alcoholic beverages. Food Control. 2020. P. 107528. DOI: 10.1016/j.foodcont.2020.107528

The perspectives of ethanol usage as an internal standard for the quantification of volatile compounds in alcoholic products by GC-MS. J. Mass Spectrometry. 2020. Vol. 55, No. 3. P. e4493. DOI:10.1002/jms.4493

Single-Laboratory Validation of a Gas Chromatographic Method of Direct Determination of Volatile Compounds in Spirit Drinks: Need for an Improved Interlaboratory Study. AOAC International, 2019, Vol. 102:2, p. 669-672, DOI: 10.5740/jaoacint.18-0258.

The establishment of metrological characteristics of the method “Ethanol as Internal Standard” for the direct determination of volatile compounds in alcoholic products, supporting materials. J. Chemical Metrology, 2018, Vol.12:1, p.59-69. DOI: 10.25135/jcm.14.18.02.063.

Direct Determination of Volatile Compounds in Spirit Drinks by Gas Chromatography>. J. Agric. Food Chem., 2013, 61 (12), 2950-2956. DOI: 10.1021/jf3044956.

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